Bife ao ponto com batatas assadas e legumes

A beautifully plated medium-cooked prime-cut steak, clearly showing the juicy pink interior of the sliced meat. Served with golden roasted potatoes, vibrant seasonal vegetables, and rich brown gravy, arranged with refined food styling on a dark ceramic plate. Overhead shot with soft directional lighting, shallow depth of field, elegant gourmet presentation, high-end cuisine photography.