Bolo em camadas de chocolate e gelatina com minúscula cena de píer de pesca

A rectangular cake shown in a clean side profile to highlight layers: the bottom layer is dark chocolate sponge with a moist, slightly rough crumb, the middle layer is salted vanilla cream with pale beige tones, and the top is a thick transparent moonlight-blue jelly layer (over 50% transparency, about 1/3 of total height) representing a quiet sea surface under moonlight. On the jelly sits a miniature wooden fisherman’s pier scene: tiny fishing boats tied to posts, fishermen holding rods, crates of fish, ropes, seagulls perched on rails, and soft lantern lights casting reflections. Surrounding details include fondant wooden planks, sugar sand, and edible seaspray crystals. The jelly surface shows gentle ocean ripples, soft wave reflections, and suspended micro-bubbles, with cinematic moonlit lighting—cool blue highlights mixed with warm lantern glow—against a dark night ocean background, ultra-realistic edible textures.