Mini-chefs de street food cuisinant une brochette d’œuf géante

Miniature street-food chefs working on a giant telur gulung skewered on a wooden stick. Tiny chefs in casual street vendor outfits are carefully pouring beaten egg onto a wide, hot frying pan filled with shimmering oil. Some chefs are rolling the egg neatly using small chopsticks, while others brush sweet soy sauce and spicy chili sauce on the surface. A few miniature chefs sprinkle chopped scallions and crispy crumbs on top. The golden-yellow color of the egg glows beautifully, oil bubbles frozen in motion, with a lively Indonesian street food atmosphere, highly detailed, cinematic lighting, macro photography style.