Polpette di riso giapponesi avvolte in alga nori verde scuro

Texture: Japanese rice balls are soft and slightly sticky, with the fragrant rice blending harmoniously with the savory fillings; seaweed wrapping adds a crisp, salty layer. Appearance: Typically triangular or round, wrapped in dark green nori, with compact white rice and colorful fillings like salmon, pickled plum, or tuna inside.