Tourbillon de glace au chocolat dans une coupe à dessert en verre givré

Chocolate ice cream in a clear glass cup, styled like soft-serve with creamy swirls, similar to how it’s scooped into a cone. Large broken chocolate chunks are floating mid-air above the ice cream, in a state of levitation. A dusting of chocolate powder or cocoa is present, adding texture to the scene. The cup is slightly frosted, with a hint of condensation, emphasizing the coldness of the dessert. More chocolate chunks are scattered artistically on the dark marble surface around the glass. Artistic lighting creates dramatic highlights and shadows. Close-up macro food photography with rich textures and cinematic style.