粉紅花卉背景的覆盆子蛋糕食譜資訊圖

Create a recipe infographic in a 9:16 vertical format. Delicate pink background with watercolor roses and raspberry sprigs in the corners. All captions are strictly in Russian. Top-to-bottom structure: Top headline: decorative swirl font: "How to make" in small print, below in large bold print: "RASPBERRY CAKES." Subheading in small print: "Delicate almond halves with juicy raspberry filling—irresistible." To the right of the headline is a photo of a pile of pink cakes on a white plate with raspberries and roses. INGREDIENTS block: pink box with the text "INGREDIENTS." A row of small round icons with photos of each ingredient and captions: 1.5 cups almond flour, 1.5 cups powdered sugar, 3 egg whites, 0.25 cups granulated sugar, 1 teaspoon vanilla extract, pink gel food coloring, 0.5 cup raspberry puree, 2 tablespoons butter, 0.5 cup white chocolate (optional). STEPS block — pink "STEPS" block. A 2x5 grid of 10 numbered square photos with short captions: 1-Sift flour with icing sugar, 2-Whip egg whites until foamy, add sugar, 3-Whip until stiff peaks form, add vanilla and food coloring, 4-Gently fold in almond mixture, 5-Pipe circles onto a baking sheet, 6-Let rest for 30-40 minutes, 7-Bake at 150°C for 12-15 minutes, 8-Cool completely before removing, 9-Fill with raspberry filling and glue together, 10-Enjoy your cakes. RASPBERRY FILLING block — pink block. Horizontal row of 5 steps with arrows: raspberry puree 0.5 cup → heat puree until warm → add white chocolate 0.5 cup → Stir until smooth → Cool and use. TIPS block - three icons with text: thermometer - room temperature for ingredients, hourglass - aging produces smooth edges, refrigerator - store for up to 5 days in an airtight container. Style: soft pink, dusty pink, white, gold accents. Decorative font for headings, clear, legible text. Realistic, appetizing food photos. Neutral light. No blue. No yellow. Ultra-sharp. 4K.