계란과 새우가 들어간 금속 냄비의 김이 나는 국수 수프

Texture: The broth is rich and slightly sweet, with chewy, springy noodles that soak up the flavor; combined with egg, shrimp, and hot pot toppings, it offers a warm and layered mouthfeel. Appearance: Served steaming in a metal pot, with curly noodles in a light golden broth, topped with egg, seafood, and vegetables—comforting and inviting.