와사비와 무 가니쉬를 곁들인 신선한 연어 사시미 슬라이스

Texture: Salmon sashimi is soft and silky, melting in the mouth with rich yet clean-tasting fat and a touch of natural sweetness. Appearance: Sliced into evenly thick, orange-pink pieces with visible marbling, typically served in neat rows alongside wasabi and shredded daikon—visually fresh and elegant.