매콤한 블랙페퍼 갈릭 바삭한 껍질 새우

Texture: The shrimp shell is crisp and slightly charred, while the meat inside is firm and springy—coated in bold black pepper and garlic for a spicy-savory punch. Appearance: Whole shell-on shrimp in a glistening red hue, dusted with pepper and spices, often garnished with garlic and herbs—visually vibrant and aromatic.