Layered durian parfait dessert with coconut and jackfruit

Invent a dessert spotlighting durian as the mystery star in "Durian Dreamweaver Parfait" for 6 servings. Describe durian's creamy custard-like texture and pungent pineapple-onion aroma, balancing it with coconut milk panna cotta set with agar-agar, layered with candied jackfruit segments and a shard of palm sugar brittle tempered to 150°C. Provide precise instructions: blend 400g ripe durian flesh with 200ml coconut cream, chill layers separately for 2 hours, and top with edible gold leaf and freeze-dried raspberry dust for contrast. End with an "aha" moment when the first bite reveals durian's hidden vanilla undertones

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